This week we're joined by the CEO of St. Louis Bags who has decided to sit in on the fun. We touch on Mardi Gras in St. Louis, the injury to Chris Carpenter of the Cardinals, and give an update on the champagne we made in the previous episode.
The guys attempt to make their own sparkling wine (champagne) on air thanks to Zane Lamprey and his book 'Three Sheets'. We also talk about favorite lunch treats from our childhood.